1/4 cup butter
1 cup firmly packed brown sugar
4 eggs
1 cup maple syrup
1 1/2 cups pecans, chopped
1 teaspoon vanilla
1/2 teaspoon salt
In a 425 degree oven bake pie crust for 3 minutes. Remove form oven. In a large mixing bowl. cream butter and brown sugar. Beat in eggs, one at a time. Stir in remaining ingredients. Fill pie shell with pecan mixture. Bake at 425 degrees for about 3O minutes. Serve with whipped topping.