1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice

In a small saucepan, brown garlic in olive oil over medium heat.  Stir in butter or margarine and seasonings until butter or margarine is melted.  Add clams with some of their liquid; heat through.

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