3 lbs. of venison
(3) 8-ounce cans kidney beans, drained, washed
2 pounds sausage
2 tablespoons Chili powder
2 medium onions, chopped
Salt & pepper, to taste
(3) 16-ounce cans of whole tomatoes
2 chili peppers, seeded, chopped
Chop venison and sausage together. In a medium skillet, brown venison and sausage over medium heat for 5 minutes. Add the chopped. Cook for 5 minutes on low heat. Drain fat. Add chili powder, tomatoes, beans and chili pepper. Add salt & pepper to
taste. Over low heat simmer 1 to 2 hours. Serve.
