3/4 cup International Delight Pumpkin Pie Creamer
1 3/4 oz. package pumpkin spice instant pudding
1 8 oz. package cream cheese. softened       1/4 cup sugar
2 cups frozen whipped cream, thawed   Graham crackers

In a bowl, whisk together the International Delieght Pumpkin Pie Spice Creamer with the pumpkin spice instant pudding.  Set aside.  In a mixing bowl, beat together the cream cheese and sugar.  Add the pudding mixture to the cream cheese mixture and beat.  When the mixture is combined, fold in the 2 cups of thawed whipped topping and then refrigerate.  Serve in bowls, garnished with graham cracker crumbs.

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