3 cups orange cheese puffs
2 pounds cream cheese, thawed
3 cups cheddar cheese1/4 cup chives, chopped
salt and pepper 1 bell pepper with long stem
Put the cheese puffs in a food processor and process until finely ground. Place in a baking sheet. In a bowl, combine the cream cheese, cheddar cheese, chives, salt and pepper, to taste. Mix thoroughly. Mold the mixture into a ball, pressing the top of the ball flat. Using the tip of a butter knife, carve lines in ball, like a pumpkin. Roll the cheese ball into the ground cheese puffs. Remove the stem from the bell pepper and place it on top of the cheese ball for a stem. Serve with crackers and vegetables, such as the bell pepper.
