1/2 pound smoked salmon
1 red bell pepper, seeded and sliced
8 cherry tomatoes, halved
2 bunches mixed greens, washed and dried
1 package goat cheese, crumbled

5 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
3 tablespoons maple syrup
Pepper, to taste
1 cup olive oil

In a mixing bowl, whisk together balsamic vinegar, mustard, maple syrup, pepper and olive oil.  Set dressing aside.  Arrange mixed greens on a serving platter.  Top greens with smoked salmon, red bell pepper slices, tomatoes and goat cheese.  Drizzle salad with vinaigrette.  Serve.

Serves 4