Bechamel Sauce

Veloute' Sauce

Espagnole Sauce

Tomato Sauce


Mother sauces are the fundamentals of classical French cooking.  There are five mother sauces, which can be expanded to create many other sauces.
Patriot Tip

These Mother Sauces can be stored in the refrigerator for up to a week.  Some, like Tomato sauce can be frozen for up to a month.