1/2 red bell pepper, chopped
1 green onion, chopped
1/2 large carrot, peeled, chopped
1/8 cup fresh parsley, chopped
1/2 cabbage head
1/2 cup mayonnaise
Salt and pepper, to taste
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar
Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut 1/2 of the cabbage into chunks and place in the food processor and process. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour. Serve.
