1/4 cup butter
1 cup heavy cream
1 clove garlic, peeled, crushed
1 1/2 cups freshly grated Parmesan cheese
1/4 cup fresh parsley, chopped
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes. Add the garlic and parmesan and whisk quickly, heating through. Stir in parsley. Serve.